THIS EVENT IS BOOKED OUT
Don’t bottle out !
Roll up for a masterclass in pickling, preserving and bottling with doyenne Janet Drew. Janet is described as the original Irish artisan chutney and preserve maker and is opening up her kitchen to Sugarloafers and friends, who intend preparing and preserving wild foods for Wild & Slow later in the year.
Janet will cover basic principles and details on, cleaning, preparing, cooking, temperatures, hot-bottling and sterilising techniques. She will also give a demonstration on one of her production runs. You will need to bring an apron, and crucially a pencil and notepad. Ask questions and take notes.
Janet has also very kindly offered jars and bottles at trade prices.
Venue: Janet’s Country Fayre, Unit 13B, Bullford Business Campus, Kilcoole, Co. Wicklow. http://www.janetscountryfayre.com
Time: 11am for 2 hours approx
Date: Sunday 8th May
Places are limited and booking is essential – book a placey by emailing email@example.com